Aji-ngon Flavor Seasoning from Mushroom & Lotus Seed
Natural aroma combining with purely sweet taste from Mushroom, Lotus seed and natural vegetables created a unique kind of Aji-ngon Flavor Seasoning from Mushroom & Lotus seed.
Aji-ngon Flavor Seasoning from Mushroom & Lotus Seed makes both vegetarian and non-vegetarian dishes sweeter and more aromatic, help Vietnamese housewives create delicious meals, easily to make family warmer & happier.
Nutrition facts (10 g)
Calories: 17.0 kcal; Protid: 1.5 g
Lipid: 0.2 g; Carbonhydrate: 2.5 g
Sugar, starch, mushroom and lotus seed, palm olein, white radish, white onion, salt, flavor enhancer, vegetarian vegetable flavor and other spices.