Umami seasoning AJI-NO-MOTO is produced by the fermentation process from the natural food products such as cane molasses and tapioca starch,…
Umami seasoning AJI-NO-MOTO is a kind of food seasoning whose function is to enhance the food flavor and make the food more delicious and attractive. Umami seasoning AJI-NO-MOTO is used popularly in households, restaurants and food processing industry.
With expericence from 1909, Umami seasoning AJI-NO-MOTO contains more than 99% pure glutamate, helps bring savory, meaty taste to foods.
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